Never having made chocolate from scratch before, I was a bit intimidated. This was something that I had always longed to do, but never had the gumption.
It was so easy!
3/4 cup cocoa butter
3/4 cup cocoa (I used cacao)
1/3 cup honey
dash of vanilla
dash of salt
1. Melt cocoa butter completely. Do not leave on the stove after melted, removed it right away.
2. Add cocoa and mix thoroughly.
3. Add honey, vanilla and salt. Mix thoroughly with a whisk until smooth.
4. Pour into molds or greased glass pan and allow to cool completely*.
*The cooling process took several hours for me, even in the fridge. They will set up, but it will take a while!
I had these cute little fun-size candy bar molds which I made use of today. I mixed some dried cherries and walnuts into half of the chocolate and then spooned the mix into the molds. They turned out really well.